We landed smoothly this morning and spent the day exploring the city and relaxing after our day of travel. The students were tired, but happy and excited to be in Madrid.
For dinner we ate as a group at "Museo de jamon" (museum of ham) where the entrance walls are decorated with cured legs of ham. This is a well-known Spanish delicacy in which the most expensive variety comes from range-fed Iberian hogs fattened on a diet of acorns. The curing is done in the mountains as the cool dry air offers the perfect conditions for the curing process.
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